Sop Konro ( Makasar Style Beef-Ribs Stew )

Ingredients:
1 kg beef-ribs
6 cloves
2 Indonesian bay (salam) leaves
5 shallots, finely sliced

Spices to grind
4 peeled black nuts, soak in hot water
3 cloves garlic
5 shallots
1 tbsp coriander seed
1 tsp finely chopped fresh turmeric, can be substituted for ground turmeric
1 tsp tamarind
1/4 ground nutmeg
salt and sugar to season


Directions:

Stir fry all ground ingredients, slices of shallots, and Indonesian bay leaves until fragrant. Add ribs and cloves, stir and cook until lightly browned. Add 1 litre of water and cook until meat tender. If you need more water, you can add more.

Add salt and sugar to season as desired, simmer at low heat 15-30 minutes. Serve with rice cake, sambal and lime. minutes. Serve with rice cake

This article is taken from http://indonesia-eats.blogspot.com